Ingredients:
• 1 pint frozen chocolate yogurt
• 1/3 cup caramel ice cream topping
• 2 tablespoons chopped pecans
• ¾ cup milk
Preparation:
Place all ingredients in blender. Cover and blend on medium speed for 30 to 40 seconds or until smooth. Pour into 2 serving glasses.
This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p133'.
Popular Recipes
-
Welcome to Recipe2Eat.com - A place were you can find Tasty and Healthy recipes which can satisfied your belly. In the cooking world this is... -
Ingredients: 1 (12 ounce) package milk chocolate chips, divided 1 cup peanut butter ½ cup powdered sugar Preparation: Trim 12 paper mu...
-
Ingredients: • 1 pound thin veal cutlets for scaloppini (yields about eight cutlets), rinsed and patted dry • 4 ounces sliced prosciutto ...
-
Anne Burrell is a trained chef and the star of two Food Network programs: Secrets of a Restaurant Chef and her newest project, Worst Cooks ... -
Preparation time 20 minutes plus 15 minutes for decoration Ingredients: • 100g (4oz) butter • 100g (4oz) caster sugar • Grated rind of... -
Chef George Mendes honed his culinary knowledge, technique and style under the guidance of some of the world’s greatest culinary masters be... -
Image Copyright 2009, Gooseberry Patch 'One of my favorite party dips...oh-so easy to make and we all love it!' - Vickie Ingred... -
Image Copyright 2009 Aeri's Kitchen. All rights reserved. Version 1.0 Yield: 2 Servings Ingredients: • 5 Pieces Square Fried Fish ... -
If you follow these practices, your food choices can make your RealAge fourteen years younger: 1. Make every calorie you eat delicious and...
-
➤ When: Summer squash is well named because it peaks in the summer. These beautiful, easy-to-grow vegetables come in a variety of colors an...
No comments:
Post a Comment