Ingredients:
• 1 pint frozen chocolate yogurt
• 1/3 cup caramel ice cream topping
• 2 tablespoons chopped pecans
• ¾ cup milk
Preparation:
Place all ingredients in blender. Cover and blend on medium speed for 30 to 40 seconds or until smooth. Pour into 2 serving glasses.
This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p133'.
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