Ingredients:
1 (12 ounce) package milk chocolate chips, divided
1 cup peanut butter
½ cup powdered sugar
Preparation:
Trim 12 paper muffin cup liners to half their height. In microwavable bowl, microwave half the chocolate chips for 2 minutes, stirring after each minute. Spoon melted chocolate into muffin cups, filling halfway. With spoon, spread chocolate up sides of cups until evenly coated. Cool in refrigerator until firm. In small bowl, mix together peanut butter and powdered sugar. Divide evenly into chocolate cups. Melt remaining chocolate and spoon over peanut butter mixture. Spread chocolate to edges of cups.
This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p11'.
Popular Recipes
-
Image Copyright 2009, Gooseberry Patch 'Fill small ribbon-tied bags with these delightful nuts to send home with guests...they’ll love... -
Give this recipe a try and experience what Brazilian cooks already know. Homemade chicken stock not only tastes better than canned, it gives...
-
Ingredients: • ½ cup butter or margarine, softened • 1 cup sugar • 4 eggs • 1 (16 ounce) bottle chocolate-flavored syrup • 1¼ cups flou...
-
Ingredients: 2½ cups sugar ¼ cup margarine 1 tablespoon milk ½ teaspoon almond extract 4 (4 ounce) jars maraschino cherries with stems,...
-
So how much fiber is enough? The American Dietetic Association recommends between 20 and 35 grams. However, the average intake in the United...
-
Ingredients: 2 cups shredded zucchini 3 eggs ½ cup applesauce 2 cups sugar ½ cup vegetable oil 3¼ cups flour, sifted ½ cup cocoa 3 t... -
The qualities to look for in good chocolate are a glossy, unblemished surface and a clean snap when broken. Try to avoid chocolate that has ...
No comments:
Post a Comment