Ingredients:
¾ cup hot water
¼ cup hot milk
2 teaspoons hazelnut-flavored instant coffee granules
1 teaspoon cocoa
1 tablespoon dark brown sugar
1 tablespoon whipped topping
Preparation:
Stir together all ingredients. Pour into mugs. Top with whipped topping and serve immediately.
This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p120'.
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