Ingredients:
¾ cup hot water
¼ cup hot milk
2 teaspoons hazelnut-flavored instant coffee granules
1 teaspoon cocoa
1 tablespoon dark brown sugar
1 tablespoon whipped topping
Preparation:
Stir together all ingredients. Pour into mugs. Top with whipped topping and serve immediately.
This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p120'.
Subscribe to:
Post Comments (Atom)
Popular Recipes
-
Image Copyright 2009, Gooseberry Patch 'Fill small ribbon-tied bags with these delightful nuts to send home with guests...they’ll love...
-
Give this recipe a try and experience what Brazilian cooks already know. Homemade chicken stock not only tastes better than canned, it gives...
-
Use these charts as a guide to storing staples safely. If a food doesn’t have a sell-by date, affix a label to the package and mark the date...
-
Copyright © Berryland Books Ltd 2008 Serves 4 Ingredients: • 13oz (410g) Asian egg noodles • Salt as desired • 8oz (250g) chicken br...
-
Ingredients: 2½ cups sugar ¼ cup margarine 1 tablespoon milk ½ teaspoon almond extract 4 (4 ounce) jars maraschino cherries with stems,...
-
Ingredients: 2 cups shredded zucchini 3 eggs ½ cup applesauce 2 cups sugar ½ cup vegetable oil 3¼ cups flour, sifted ½ cup cocoa 3 t...
No comments:
Post a Comment