• 4 cups milk
• 3 ounces white chocolate, chopped
• 1/3 cup red-and-white-striped candy canes or hard peppermint candies, crushed
• 1/8 teaspoon salt
• Whipped topping
• Additional red-and-white-striped candy canes, crushed
Preparation:
Bring milk to a simmer in saucepan. Reduce heat to medium-low. Add white chocolate, crushed candy, and salt; whisk until smooth. Ladle into mugs, dividing equally. Serve with whipped topping and additional crushed candy.
This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p127'.
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