Image Copyright 2009, Gooseberry Patch
'These sandwiches are zesty and oh-so easy to fix!' - Vickie
Ingredients:
• 4-lb. beef chuck roast
• 8-oz. jar pepperoncini peppers, drained and juice reserved
• 1 onion, sliced
• 2 1-oz. pkgs. au jus mix
• 8 to 10 hoagie rolls, split
Preparation:
Place roast in a slow cooker; pour reserved pepper juice over top. Cover and cook on low setting for 6 to 8 hours, until very tender. Remove roast and shred with 2 forks; stir back into juice in slow cooker. Add peppers and onion. Blend au jus mix with a little of the juice from slow cooker until dissolved. Pour over meat; add water if needed to cover roast. Cover and cook for an additional hour. Serve beef spooned onto rolls. Makes 8 to 10 sandwiches.
This Recipe was published in '101 Slow-Cooker Recipes by "Vickie and JoAnn"-'
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