Ingredients:
• 1 cup butter or margarine
• 2 cups sugar
• 4 eggs
• 3 cups flour (or, for chocoholics, use 2½ cups flour and ½ cup cocoa)
• ½ teaspoon salt
• 3 teaspoons baking powder
• 1 cup sour cream
• 1 teaspoon vanilla
Preparation:
Cream butter or margarine, add sugar gradually and beat until light and fluffy. Add eggs one by one, beating well after each addition. Sift dry ingredients together. Combine sour cream and vanilla. Add dry ingredients and sour cream alternately to the batter, beating well. Bake in a greased bread pan at 350° for about 1 hour.
This Cake recipe was published in 'The Book Lover's Cookbook by 'Shaunda Kennedy Wenger and Janet kay Jensen' - Ballantine Books'
Popular Recipes
-
Ingredients: • 2/3 cup butter, melted • 2 cups quick oats • 1 cup sugar • 2/3 cup flour • ¼ cup light corn syrup • ¼ cup milk • 1 tea...
-
Whole grains are a great source of fiber and one that’s easy to include in your diet. You should eat two or three servings of whole grains a...
-
Makes 3 To 4 Serving Ingredients: • 2 tablespoons olive oil • ½ red or green bell pepper, diced(See Note) • ½ onion, chopped • 15 larg...
-
Photographs copyright © 2005 by Victoria Pearson Calamari means “squid” in Italian. Italians love squid and they prepare them in lots of ... -
Image Copyright Owned © 2010 by Barbour Publishing, Inc. Ingredients: • 1¼ cups flour • 1½ teaspoons cinnamon • 2/3 cup brown sugar • ... -
Preparing these little dumplings Chinese New Years Day treat-can be a big job. Invite friends or family to help you make them. Chances are, ... -
Give this recipe a try and experience what Brazilian cooks already know. Homemade chicken stock not only tastes better than canned, it gives...
-
Preparation time 20 minutes plus 20 minutes for decoration Ingredients: • 3 eggs • 75g (3oz) caster sugar • 50g (2oz) plain flour • ... -
Preparation time 20 minutes plus 30 minutes for decoration Ingredients: • 175g (6oz) soft tub margarine • 175g (6oz) caster sugar • 3... -
Recent research has identified millet as among the oldest staples of mankind, tracing its cultivation in East Asia back ten thousand years. ...
No comments:
Post a Comment