1/27/2012

1-2-3-4 Cake

Posted by Labels:
Ingredients:
• 1 cup butter or margarine
• 2 cups sugar
• 4 eggs
• 3 cups flour (or, for chocoholics, use 2½ cups flour and ½ cup cocoa)
• ½ teaspoon salt
• 3 teaspoons baking powder
• 1 cup sour cream
• 1 teaspoon vanilla

Preparation:
Cream butter or margarine, add sugar gradually and beat until light and fluffy. Add eggs one by one, beating well after each addition. Sift dry ingredients together. Combine sour cream and vanilla. Add dry ingredients and sour cream alternately to the batter, beating well. Bake in a greased bread pan at 350° for about 1 hour.

This Cake recipe was published in 'The Book Lover's Cookbook by 'Shaunda Kennedy Wenger and Janet kay Jensen' - Ballantine Books'

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Recipes

  • WHITE BEAN and Tuna Salad
    Throw these pantry ingredients together and you’ve got a terrific salad. You could add other ingredients to jazz it up, like ½ cup capers, 1...
  • Earthquake Cake
    Ingredients: • 1 cup nuts, chopped • 1 cup flaked coconut, finely chopped • 1 German chocolate cake mix • 1 (8 ounce) package cream che...
  • First - Picking Blueberry Muffins
    MUFFIN BATTER MAKES 12 TO 16 MUFFINS Ingredients: • ¼ cup butter or margarine • 1 cup plus 2 tablespoons sugar • ¼ cup applesauce • 1...
  • CROSTINI WITH Sun-Dried Tomatoes and Chickpeas
    If your pantry includes a window box of fresh herbs (mine does, and I highly recommend it), you can make this recipe even more delicious by ...
  • Parmesan-Garlic Pita Toasts
    Yield: 8 servings Use these flavorful pita crisps for any of the spreads or dips in the book. Or just nibble on them for a healthier-than-...
  • Macaroni and Cheese
    Art Smith is the executive chef and co-owner of Table Fifty-Two and Art and Soul restaurants in Chicago. Smith worked as Oprah Winfrey’s p...
  • Classic Plum Galette
    A fresh-baked fruit galette is proof that you don’t need specialty equipment—or even a pie plate—to successfully bake a beautiful dessert fr...
  • Chocolate Kiss Bread
    Ingredients: • ½ cup sugar • ½ teaspoon cinnamon • 20 milk chocolate kisses, unwrapped • 2 tubes refrigerated biscuits • ¼ cup butter,...
  • Artichoke and Spinach Dip an Hot Appetizer
    YIELDS 3 CUPS Ingredients: • One half of a 10-ounce package frozen chopped spinach, thawed • Two 13¾-ounce cans artichoke hearts, draine...
  • Spicy Pita Dippers
    Yield: 12 servings Pepper and cumin give these pita triangles a southwestern flavor that goes particularly well with bean dips. Ingredie...