![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAcy-Wci2TT_5TehifZGA_eP0MUg71c0PqIHBU-8DwY6jxuqkHXLVIoBzGwq2ke0KsKNG2bZQ3CV0qaUEYuykH3hQneVt1ACGFVVHDpHxaVpb52ZUCNelF_qC0z5jGN-P3c5qD3hWQ8qg/s1600/Quick+Tip+%2527No+More+Burnt+Tongues%2527.jpg)
Image Copyright © 2010 by Barbour Publishing, Inc.
Need a cool way to chill your hot chocolate fast? Try freezing chocolate milk in an ice cube tray and dropping a few cubes into your mug. You’ll be able to take that first delicious sip in no time.
This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p143'.
No comments:
Post a Comment