Ingredients:
• ¾ cup white chocolate chips
• ½ cup whipping cream, divided
• 1 teaspoon vanilla
• ¾ cup semisweet chocolate chips
• 1 tablespoon butter
• 1 teaspoon orange extract
• ¾ cup powdered sugar
Preparation:
In saucepan over low heat, melt white chocolate chips, ¼ cup whipping cream, and vanilla, stirring constantly. Pour into 9x9-inch pan. Refrigerate. In saucepan, melt semisweet chips, butter, and remaining whipping cream over low heat, stirring constantly. Remove from heat. Add extract. Pour chocolate mixture over refrigerated white chocolate mixture. Refrigerate until mixture is thick but soft, about 1 hour. Shape mixture into 1-inch balls. Place powdered sugar in shallow pan. Roll balls in sugar. Place on waxed paper. Store in refrigerator.
This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p30'.
Popular Recipes
-
Image Copyright 2009, Gooseberry Patch 'Fill small ribbon-tied bags with these delightful nuts to send home with guests...they’ll love... -
Give this recipe a try and experience what Brazilian cooks already know. Homemade chicken stock not only tastes better than canned, it gives...
-
Ingredients: • ½ cup butter or margarine, softened • 1 cup sugar • 4 eggs • 1 (16 ounce) bottle chocolate-flavored syrup • 1¼ cups flou...
-
Ingredients: 2½ cups sugar ¼ cup margarine 1 tablespoon milk ½ teaspoon almond extract 4 (4 ounce) jars maraschino cherries with stems,...
-
So how much fiber is enough? The American Dietetic Association recommends between 20 and 35 grams. However, the average intake in the United...
-
Ingredients: 2 cups shredded zucchini 3 eggs ½ cup applesauce 2 cups sugar ½ cup vegetable oil 3¼ cups flour, sifted ½ cup cocoa 3 t... -
The qualities to look for in good chocolate are a glossy, unblemished surface and a clean snap when broken. Try to avoid chocolate that has ...
No comments:
Post a Comment