10/02/2011

Iced Chocolate Cola Float

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Ingredients:
• 2 ounces unsweetened chocolate
• ¼ cup sugar
• 1 cup coffee or ½ cup espresso
• 2½ cups hot milk
• 1½ cups cola, chilled
• Vanilla ice cream

Preparation:
Melt chocolate in double boiler. Stir in sugar. Gradually stir in hot coffee or espresso, mixing thoroughly. Add the milk and continue cooking 10 minutes until mixture is smooth, then cover and chill. When ready to serve, stir in chilled cola. Serve in a tall glass with a scoop of vanilla ice cream.

This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p142'.

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