7/14/2011

Cookie Bark

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Image Copyright © 2010 by Barbour Publishing, Inc.

Ingredients:
• 1 (20 ounce) package chocolate sandwich cookies, divided
• 2 (18½ ounce) packages white chocolate, divided

Preparation:
Line 10x15-inch jellyroll pan with waxed paper. Coat paper with nonstick cooking spray; set aside. Break half of cookies into coarse pieces and place in large bowl. In microwave-safe bowl, melt one package of white chocolate in microwave. Quickly fold melted chocolate into broken cookie pieces. Pour mixture into prepared pan and spread to cover half of pan. Repeat process with remaining chocolate and cookies. Refrigerate until solid. Remove from pan and carefully peel off waxed paper. Place bark on large cutting board and cut into pieces with a large knife. Store in airtight container.

This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p28'.

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