© 2010 by Barbour Publishing, Inc.
Ingredients:
• 1 cup white chocolate chips
• 1 bag pretzel twists
• Sprinkles (optional)
Preparation:
In double boiler over low heat, melt white chocolate chips, stirring until smooth. Dip pretzels in chocolate until completely coated. Remove using pair of tongs. Place on waxed paper to cool. Decorate with sprinkles if desired.
This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p25'.
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