6/29/2011

Chocolate Almond Pie

Posted by Labels: ,
Ingredients:
• ½ cup milk
• 16 large marshmallows
• 6 chocolate-almond candy bars
• 1 cup whipping cream, whipped
• 1 (9-inch) piecrust, baked and cooled
• Whipped topping
• Chocolate curls

Preparation:
Heat milk in saucepan until hot; dissolve marshmallows in hot milk. Break and add candy bars. Stir until melted. Remove from heat and cool. Fold in 1 cup whipped cream. Pour into baked 9-inch piecrust. Refrigerate until set. Serve with sweetened whipped cream and chocolate curls.

This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p83'.

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Recipes

  • WHITE BEAN and Tuna Salad
    Throw these pantry ingredients together and you’ve got a terrific salad. You could add other ingredients to jazz it up, like ½ cup capers, 1...
  • First - Picking Blueberry Muffins
    MUFFIN BATTER MAKES 12 TO 16 MUFFINS Ingredients: • ¼ cup butter or margarine • 1 cup plus 2 tablespoons sugar • ¼ cup applesauce • 1...
  • Parmesan-Garlic Pita Toasts
    Yield: 8 servings Use these flavorful pita crisps for any of the spreads or dips in the book. Or just nibble on them for a healthier-than-...
  • CROSTINI WITH Sun-Dried Tomatoes and Chickpeas
    If your pantry includes a window box of fresh herbs (mine does, and I highly recommend it), you can make this recipe even more delicious by ...
  • Macaroni and Cheese
    Art Smith is the executive chef and co-owner of Table Fifty-Two and Art and Soul restaurants in Chicago. Smith worked as Oprah Winfrey’s p...
  • Classic Plum Galette
    A fresh-baked fruit galette is proof that you don’t need specialty equipment—or even a pie plate—to successfully bake a beautiful dessert fr...
  • Earthquake Cake
    Ingredients: • 1 cup nuts, chopped • 1 cup flaked coconut, finely chopped • 1 German chocolate cake mix • 1 (8 ounce) package cream che...
  • Christmas Recipe 'Pancetta, Leek, and Chèvre Tartlets'
    Individual savory tartlets are an elegant addition to any cocktail party menu. This filling dish, with its salty components of chèvre and pa...
  • Figs - Vegetable/Fruit Summer Produce
    ➤ When: Fresh figs are at their best in July and August. Eating a ripe fig, with its seedy and chewy sweetness, is for many people a rite o...
  • Barley
    Barley was likely the most important grain of ancient civilizations, from the Chinese to the Egyptians, from the Greeks to the Romans. Celeb...