This Cooking Tip was published in 'Everyday chocolate 120 Tasty Recipes - p106'.
4/18/2011
Quick Tip 'Swapping Chocolates'
Labels:
Cooking Tips and Safety
If you prefer to bake with an intense variety of dark chocolate (60% to 70% pure cocoa) instead of a milk chocolate or semisweet variety, you should use 25% to 35% less chocolate than your recipe calls for and add 1½ teaspoons more granulated sugar for each ounce of chocolate than the original recipe recommends.
This Cooking Tip was published in 'Everyday chocolate 120 Tasty Recipes - p106'.
This Cooking Tip was published in 'Everyday chocolate 120 Tasty Recipes - p106'.
Subscribe to:
Post Comments (Atom)
Popular Recipes
-
Welcome to Recipe2Eat.com - A place were you can find Tasty and Healthy recipes which can satisfied your belly. In the cooking world this is... -
Ingredients: 1 (12 ounce) package milk chocolate chips, divided 1 cup peanut butter ½ cup powdered sugar Preparation: Trim 12 paper mu...
-
Ingredients: • 1 pound thin veal cutlets for scaloppini (yields about eight cutlets), rinsed and patted dry • 4 ounces sliced prosciutto ...
-
Anne Burrell is a trained chef and the star of two Food Network programs: Secrets of a Restaurant Chef and her newest project, Worst Cooks ... -
Preparation time 20 minutes plus 15 minutes for decoration Ingredients: • 100g (4oz) butter • 100g (4oz) caster sugar • Grated rind of... -
Image Copyright 2009, Gooseberry Patch 'One of my favorite party dips...oh-so easy to make and we all love it!' - Vickie Ingred... -
Chef Emeril Lagasse is the chef/proprietor of 12 restaurants in locations including New Orleans, Las Vegas, Orlando and Miami. Lagasse has ... -
Serves 4 Ingredients: • 2 onions • 5tbsp (75ml) black olives • 6 and 1/2oz (200g) feat cheese, cut into small pieces • 4 Tomatoes •... -
Cheese balls aren’t supposed to be classy, just delicious, but this recipe has a very sophisticated combination of flavors. It goes well wit...
-
Beurre blanc means “white butter” in French, and it is nothing more than cold water whisked into a wine reduction to create an ivory-colored...
No comments:
Post a Comment