Candies and Treats - Layered Chocolate Mints Recipe
Ingredients:
¾ cup semisweet chocolate chips
¾ cup white chocolate chips
1 teaspoon peppermint extract
¾ cup milk chocolate chips
Preparation:
In microwave-safe bowl, melt semisweet chocolate chips on high for 30-second intervals until melted. Pour into 8x8-inch pan lined with foil. Spread evenly. Allow to cool completely. Let stand until firm. In microwave-safe bowl, melt white chocolate chips on high for 30-second intervals or until melted. Stir in peppermint extract. Mix thoroughly. Pour white chocolate mixture over semisweet chocolate. Spread evenly. Allow to cool completely. Let stand until firm. In microwave-safe bowl, melt milk chocolate chips on high for 30-seconds intervals or until melted. Pour over white chocolate. Spread evenly. Refrigerate for at least 2 hours. Remove from pan. Cut into 2-inch squares.
This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p6'.
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