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Popular Recipes
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Individual savory tartlets are an elegant addition to any cocktail party menu. This filling dish, with its salty components of chèvre and pa...
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• Preparation time: 20 minutes • Cooking time: 10 minutes • 4 servings • 314 calories per serving, 20% from fat RealAge effect if eaten...
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➤ When: Fresh plums are at their peak ripeness in August and September. There are dozens of varieties; some have yellow flesh, some purple,...
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Serves 4 Ingredients: 16 small button mushrooms 1 yellow pepper 2 small courgettes 2 onions 16 cherry tomatoes 5 sprigs thyme 1 spr... -
Making a single-crust pie is a natural next step after a free-form galette. Here, the filling—a custard of pumpkin purée, eggs, and evaporat... -
Preparation time 15 minutes Ingredients: • 100g (4oz) butter • 200g (7oz) self-raising flour • 25g (1oz) cocoa power • 100g (4oz) soft... -
MAKES 2 DOZEN SCONES Ingredients: • 3 cups all-purpose flour • ⅓ cup sugar • 1 teaspoon salt • 2½ teaspoons baking powder • ½ teaspoo...
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