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This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p80'. Image is owned by 'Counte... -
Ingredients: 2 cups milk 2 teaspoons cocoa 2 tablespoons brown sugar 1 tablespoon ground coffee 1 teaspoon vanilla Preparation: Heat... -
Art Smith is the executive chef and co-owner of Table Fifty-Two and Art and Soul restaurants in Chicago. Smith worked as Oprah Winfrey’s p... -
Ingredients: ½ cup unsalted butter, softened 2½ cups powdered sugar, plus extra for topping ½ cup cocoa ¼ cup heavy cream 1½ teaspoons ...
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There are many ways to make caponata, a Sicilian vegetable spread, but the recipe should always include the capers that give the dish its na...
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Ingredients: • 6 tablespoons butter, softened • 1 cup sugar • 2 eggs • 1 and 1/3 cups flour • 1½ teaspoons baking powder • 1 teaspoon ...
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If your pantry includes a window box of fresh herbs (mine does, and I highly recommend it), you can make this recipe even more delicious by ...
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Copyright © 2007, Martha Stewart Living Omnimedia, Inc. Nick Anderer is the executive chef of Maialino, a neighborhood Roman trattoria f... -
It’s very European to use potatoes in omelets, tarts, and frittatas—even on pizzas. The key is to use small cubes of potato, as here, or ver...
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Serves 4 Ingredients: • 32oz (1kg) beef suitable for boiling, e.g. brisket or rump • 1 bunch soup vegetables (carrots, leeks, Hamburg p...
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